I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they are essential in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.
Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. My selection includes rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
